Last Thursday was my Grandfather’s birthday. At half past seven, Dad, Mum, my brother and I walked to a restaurant. My Grandparents, Uncles, Aunties and cousins were there. We ate a roasted suckling pig, a roasted hen, shark’s fin soup, mushrooms and vegetables. We had Chinese birthday buns for dessert. All the food were wonderful. I felt great that day.
Chinese birthday buns:
2 comments:
sounds yummy!
-Audrey
Hello. There were lotus seed paste and two egg yolk in it.
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